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Authentic Cajun Cuisine - (512) 832-9090

Dinner Menu

Appetizers

Red Beans & Rice
cup – 4.95                       
bowl – 8.95      
Cup of Étouffée
shrimp or crawfish – 5.95      
lump crabmeat – 8.95
Bowl of Étouffée
shrimp or crawfish – 10.95
lump crabmeat – 14.95
Cup of Gumbo
shrimp or crawfish – 5.95
chicken & andouille sausage – 5.50
lump crabmeat – 8.95
Bowl of Gumbo
shrimp or crawfish – 10.95
chicken & andouille sausage – 10.50
lump crabmeat – 14.95
Crab Cake
with fresh slaw
11.95
Fried Green Tomatoes
served with chilled crabmeat remoulade
10.95
Fried Crawfish
with tartar and remoulade sauces
8.95
Crawfish Beignets
with jalapeno and roasted corn tartar sauce
9.95

Entrées

 
served with white rice, dirty rice or mashed potatoes and vegetable of the day
Catfish Gumbo
blackened, over dirty rice topped with shrimp and crawfish gumbo
15.95
Catfish Étouffée
blackened, over white rice topped with crawfish etouffee
15.95
Shrimp Creole
12 jumbo shrimp simmered in our creole tomato sauce, with white rice
18.95
Jumbo Shrimp
grilled, blackened, fried or pan sautéed in seasoned flour
16.95
Pan Sautéed Fish
in seasoned flour, with white wine butter sauce
17.95
Trout Pecan
crusted with toasted pecans, served with shrimp in lemon-thyme butter sauce
18.95
Fish Ponchartrain
blackened, topped with shrimp, crab and crawfish in mushroom brandy cream
19.95
Mahi Bienville
grilled, topped with mushroom bacon creamed spinach, sautéed shrimp and crawfish drizzled with hollandaise, served over fire roasted red pepper puree
19.95
French Quarter Salmon
prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction
20.95
Tilapia Imperial
blackened, topped with crawfish imperial and oven finished, served over creamy creole sauce
19.95
Peppered Pork Tenderloin
a jumbo tenderloin grilled and served with mango pineapple chutney
16.95
Chicken Oscar
grilled, topped with lump crabmeat béarnaise, served over lemon butter sauce with fresh grilled asparagus spears
17.95
Chicken Benjamin
Onion crusted, topped with crispy prosciutto, swiss and sautéed crawfish over mushroom brandy cream
17.95
Grilled Ribeye
seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus
23.95
Blackened Ribeye Ponchatrain
smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
29.95
Blackened Tenderloin Ponchartrain
smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
35.95

French Quarter Salads

House Made Dressings
creamy roasted garlic, basil vinaigrette, parmesan vinaigrette, bleu cheese,
jalapeno ranch
Grilled Chicken Caesar
with shaved parmesan cheese
10.95
Blackened Shrimp
served over our house salad
12.50
Blackened Salmon
served over our house salad
12.95
Caesar
crisp romaine with our house Caesar dressing and shaved parmesan cheese
4.95
House
mixed greens with diced tomato, cucumber, red onion, romano cheese, toasted almonds and carrots
4.95

Pastas

Tilapia Atchafalaya
blackened tilapia served over linguini tossed with crawfish etouffee
15.95
Shrimp & Crawfish
with mushroom brandy cream sauce and cheese filled tortellini
14.95
Garlic Shrimp
sautéed with butter and white wine served over fettucini
14.95
Shrimp, Crawfish & Andouille
traditional Louisiana style sausage served over fettucini tossed in creamy creole tomato sauce
15.95
Grilled Chicken Pesto
with fresh tomatoes, bacon and mushrooms in creamy basil sauce, tossed with cheese tortellini
13.95
Blackened Chicken Alfredo
tossed with fettucini
12.95