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Authentic Cajun Cuisine - (512) 832-9090

Dinner Menu

Appetizers

Red Beans & Rice
cup – 4.95                       
bowl – 8.95      
Cup of Étouffée
shrimp or crawfish – 6.25      
lump crabmeat – 8.95
Bowl of Étouffée
shrimp or crawfish – 11.95
lump crabmeat – 15.95
Cup of Gumbo
shrimp or crawfish – 6.50
chicken & andouille sausage – 6.00
lump crabmeat – 9.95
Bowl of Gumbo
shrimp or crawfish – 11.95
chicken & andouille sausage – 10.95
lump crabmeat – 15.95
Crab Cake
with fresh slaw
12.25
Fried Green Tomatoes
served with chilled crabmeat remoulade
11.95
Fried Crawfish
with tartar and remoulade sauces
10.95
Crawfish Beignets
with jalapeno and roasted corn tartar sauce
9.95

Entrées

Tilapia Almondine
Pan sauteed tilapia topped with a creole meuniere sauce, sauteed shrimp and toasted almonds
17.95
 
served with white rice, dirty rice or mashed potatoes and vegetable of the day
Catfish Gumbo
blackened, over dirty rice topped with shrimp and crawfish gumbo
15.95
Catfish Étouffée
blackened, over white rice topped with crawfish etouffee
15.95
Shrimp Creole
12 jumbo shrimp simmered in our creole tomato sauce, with white rice
19.95
Jumbo Shrimp
grilled, blackened, fried or pan sautéed in seasoned flour
18.95
Fish of the Day
in seasoned flour, with white wine butter sauce
17.95
Trout Pecan
crusted with toasted pecans, served with shrimp in lemon-thyme butter sauce
20.95
Fish Ponchartrain
blackened, topped with shrimp, crab and crawfish in mushroom brandy cream (add $4 for redfish)
23.95
Mahi Bienville
grilled, topped with mushroom bacon creamed spinach, sautéed shrimp and crawfish drizzled with hollandaise, served over fire roasted red pepper puree
22.50
French Quarter Salmon
prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction
21.95
Stuffed Catfish
blackened, topped with crawfish imperial and oven finished, served over creamy creole sauce
18.95
Peppered Pork Tenderloin
a jumbo tenderloin grilled and served with mango pineapple chutney
18.50
Chicken Oscar
grilled, topped with lump crabmeat béarnaise, served over lemon butter sauce with fresh grilled asparagus spears
17.95
Chicken Benjamin
Onion crusted, topped with crispy prosciutto, swiss and sautéed crawfish over mushroom brandy cream
17.95
Grilled Ribeye
seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus
26.95
Blackened Ribeye Ponchatrain
smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
31.95
Blackened Tenderloin Ponchartrain
smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce
35.95

French Quarter Salads

Blackened Tuna Salad
seared rare and served over our house salad, dressed with basil vinaigrette and balsamic reduction
15.95
Wedge Salad
Iceberg wedge dressed with blue cheese dressing, bacon, tomatoes, green onions and blue cheese crumbles
5.95
Crab & Shrimp Remoulade
chilled crabmeat and shrimp dressed with remoulade, capers and roasted red bell pepper, over mixed greens
15.50
House Made Dressings
creamy roasted garlic, basil vinaigrette, parmesan vinaigrette, bleu cheese,
jalapeno ranch
Grilled Chicken Caesar
with shaved parmesan cheese
12.50
Blackened Shrimp
served over our house salad
14.50
Blackened Salmon
served over our house salad
14.95
Caesar
crisp romaine with our house Caesar dressing and shaved parmesan cheese
4.95
House
mixed greens with diced tomato, cucumber, red onion, romano cheese, toasted almonds and carrots
4.95

Pastas

Beef and Shrimp Pasta
Blackened beef tips and shrimp served over cheese filled tortellini tossed with spinach and tomatoes in mushroom brandy cream
16.95
Tilapia Atchafalaya
blackened tilapia served over linguini tossed with crawfish etouffee
16.95
Shrimp & Crawfish
with mushroom brandy cream sauce and cheese filled tortellini
15.50
Garlic Shrimp
sautéed with butter and white wine served over fettucini
14.95
Shrimp, Crawfish & Andouille
traditional Louisiana style sausage served over fettucini tossed in creamy creole tomato sauce
16.50
Grilled Chicken Pesto
with fresh tomatoes, bacon and mushrooms in creamy basil sauce, tossed with cheese tortellini
13.95
Blackened Chicken Alfredo
tossed with fettucini
12.95