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Lunch Menu

Lunch Appetizers

Crawfish Beignets
with jalapeno tartar sauce
9.95
Fried Green Tomatoes
with chilled crabmeat remoulade
11.95
Fried Crawfish
with house made remoulade and tartar and sauce
10.95
Cup of Gumbo
shrimp or crawfish – 6.50
chicken & andouille sausage – 6.00
lump crabmeat – 9.95
Bowl of Gumbo
shrimp or crawfish – 11.95
chicken & andouille sausage – 11.95
lump crabmeat – 15.95
Cup of Étouffée
shrimp or crawfish – 6.25      
lump crabmeat – 8.95
Bowl of Étouffée
shrimp or crawfish – 11.95
lump crabmeat – 15.95

Lunch Entrées

Tilapia Almondine
Pan sauteed tilapia topped with a creole meuniere sauce, sauteed shrimp and toasted almonds
15.95
Fried Shrimp Etouffee
gulf shrimp fried and served over crawfish etouffee
15.25
Catfish Étouffée
blackened fillets topped with crawfish étouffée
14.95
Catfish Gumbo
blackened fillets topped with shrimp and crawfish gumbo
14.95
Jumbo Shrimp
grilled, blackened or fried
14.25
Blackened Chicken Étouffée
chicken breast smothered with shrimp étouffée
12.95
Shrimp Creole
gulf shrimp simmered in our creole tomato sauce, with white rice
15.95
Red Beans & Rice
with grilled pork tenderloin
11.95
Red Beans & Rice
with grilled chicken          
10.95

Lunch French Quarter Salads

Blackened Tuna Salad
seared rare and served over our house salad, dressed with basil vinaigrette and balsamic reduction
15.95
Wedge Salad
Iceberg wedge dressed with blue cheese dressing, bacon, tomatoes, green onions and blue cheese crumbles
5.95
House Made Dressings
creamy roasted garlic, jalapeno ranch, parmesan vinaigrette, bleu cheese, basil vinaigrette
House
mixed greens with diced tomato, cucumber, carrots, red onion, almonds and shredded parmesan
5.25
Caesar
fresh romaine romaine with our house made caesar dressing, parmesan cheese and croutons
5.25
French Quarter Cobb
blackened chicken breast, smoked ham, Swiss and cheddar cheese, olives, tomatoes and red onion
11.50
Crab & Shrimp Remoulade
chilled crabmeat and shrimp dressed with remoulade, capers and roasted red bell pepper, over mixed greens
15.50
Blackened Salmon
over our house salad        
14.95
Grilled Shrimp
over our house salad               
14.50
Fried Crawfish
over our house salad               
11.50

Lunch Pastas

Beef and Shrimp Pasta
Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom brandy cream sauce
15.95
Blackened Chicken Alfredo
with fettucini          
12.95
Shrimp & Crawfish
in mushroom brandy cream, over cheese tortellini
14.95
Grilled Chicken Pesto
with fresh tomatoes and bacon in creamy basil sauce, over cheese tortellini
13.95
Tilapia Atchafalaya
blackened tilapia served over linguini tossed with crawfish etouffee
14.95

Lunch Sandwiches

Shrimp Poboy
fried gulf shrimp served on a lightly toasted French bread
11.50
Oyster Poboy
fried gulf oysters served on a lightly toasted French bread
11.50
Pork Poboy
grilled tenderloin, sliced and topped with our slaw
10.95
Blackened Chicken BLT
blackened, topped with Swiss cheese, bacon, lettuce and tomatoes
10.95