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Dinner Menu
Appetizers
French Quarter Salads
Entrées
Pastas
Lunch Menu
Lunch Appetizers
Lunch Entrées
Lunch French Quarter Salads
Lunch Pastas
Lunch Sandwiches
Dessert Menu
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Lunch Menu
Lunch Appetizers
Crawfish Beignets
with jalapeno tartar sauce
8.95
Fried Green Tomatoes
with chilled crabmeat remoulade
8.95
Fried Crawfish
with house made remoulade and tartar and sauce
8.95
Cup of Gumbo
shrimp or crawfish – 5.95
chicken & andouille sausage – 5.50
lump crabmeat – 8.95
Bowl of Gumbo
shrimp or crawfish – 10.95
chicken & andouille sausage – 10.50
lump crabmeat – 14.95
Cup of Étouffée
shrimp or crawfish – 5.95  
lump crabmeat – 8.95
Bowl of Étouffée
shrimp or crawfish – 10.95
lump crabmeat – 14.95
Lunch Entrées
Catfish Étouffée
blackened fillets topped with crawfish étouffée
13.95
Catfish Gumbo
blackened fillets topped with shrimp and crawfish gumbo
13.95
Jumbo Shrimp
grilled, blackened or fried
12.95
Blackened Chicken Étouffée
chicken breast smothered with shrimp étouffée
11.95
Shrimp Creole
gulf shrimp simmered in our creole tomato sauce, with white rice
12.95
Red Beans & Rice
with grilled pork tenderloin
11.95
Red Beans & Rice
with grilled chicken
10.95
Lunch French Quarter Salads
House Made Dressings
creamy roasted garlic, jalapeno ranch, parmesan vinaigrette, bleu cheese, basil vinaigrette
House
mixed greens with diced tomato, cucumber, carrots, red onion, almonds and shredded parmesan
4.95
Caesar
fresh romaine romaine with our house made caesar dressing, parmesan cheese and croutons
4.95
French Quarter Cobb
blackened chicken breast, smoked ham, Swiss and cheddar cheese, olives, tomatoes and red onion
9.95
Crab & Shrimp Remoulade
chilled crabmeat and shrimp dressed with remoulade, capers and roasted red bell pepper, over mixed greens
10.95
Blackened Salmon
over our house salad
12.50
Grilled Shrimp
over our house salad
12.50
Fried Crawfish
over our house salad
10.50
Lunch Pastas
Blackened Chicken Alfredo
with fettucini
10.95
Shrimp & Crawfish
in mushroom brandy cream, over cheese tortellini
13.95
Grilled Chicken Pesto
with fresh tomatoes and bacon in creamy basil sauce, over cheese tortellini
12.95
Tilapia Atchafalaya
blackened tilapia served over linguini tossed with crawfish etouffee
14.95
Lunch Sandwiches
Shrimp Poboy
fried gulf shrimp served on a lightly toasted French bread
10.95
Oyster Poboy
fried gulf oysters served on a lightly toasted French bread
10.95
Pork Poboy
grilled tenderloin, sliced and topped with our slaw
9.95
Chicken Sandwich
blackened, topped with Swiss cheese
9.95
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Red Factory