Our Dinner Menu
Tuesday – Saturday: 5PM – 9PM
Our Appetizers
- Fried Green Tomatoes$14.95
served with chilled crabmeat remoulade
- Escargot$10.95
baked in garlic butter and parmesan cheese
- Crab Cake$16.95
served over fresh slaw
- Shrimp Yoli$14.95Blackened shrimp served over tarragon cream with toast points
- Fried Crawfish$14.50
with tarter and remoulade sauces
- Fried Calamari Strips$13.95served with tarter and creole tomato sauce
- Oysters Rockefeller$15.95
gulf oysters baked in creamed spinach garnished with parmesan cheese and fried oysters
Gumbo & Étouffée
- GumboCup $8.95 / Bowl $14.95
shrimp, crawfish or seafood
- GumboCup $7.50 / Bowl $12.95
chicken & andouille sausage
- GumboCup $13.95 / Bowl $18.95lump crab meat
- ÉtoufféeCup $8.95 / Bowl $14.95shrimp or crawfish
- ÉtoufféeCup $13.95 / Bowl $18.95lump crab meat
French Quarter Salads
Dressings: Basil Vinaigrette, Parmesan Vinaigrette, Creamy Roasted Garlic, Bleu Cheese, Jalapeño Ranch
- House Salad$7.00
mixed greens with diced tomato, cucumber, red onion, shaved parmesan, toasted almonds & carrots
- Caesar Salad$7.00
crisp romaine with our house caesar dressing & shaved parmesan cheese
- Wedge Salad$6.75
served over balsamic reduction, dressed with bleu cheese, bacon, green onions & tomatoes
- Blackened Salmon Salad$17.95
served over our house salad
- Blackened Tuna Salad$16.95
served rare* over our house salad with basil vinaigrette & finished with balsamic reduction
- Grilled Shrimp Salad$17.95
served over house salad
- Crab & Shrimp Salad$19.95
served cold & dressed with remoulade, over mixed greens with tomato, onion & cucumber
- Grilled Chicken Caesar$13.50
served with shaved parmesan
Dinner Entrées
all served with vegetable of the day and choice of white rice, dirty rice, red beans and rice, or the potato of the day
- Peppered Pork Tenderloin$18.50
jumbo tenderloin grilled and served with mango-pineapple chutney
- Catfish Gumbo$17.95
blackened served over dirty rice & topped with shrimp & crawfish gumbo
- Catfish Étouffée$17.95
blackened, served over white rice topped with crawfish étouffée
- Catfish Yoli$19.95
blackened, topped with crawfish tails finished in a tarragon cream sauce
- Shrimp Creole$19.95
jumbo gulf shrimp simmered in our creole tomato, topped with white rice
- Tilapia Almondine$17.95
seasoned, lightly floured & pan sautéed over a muniére sauce & garnished with baby shrimp & toasted almonds
- Fresh Fish Selection$16.50
your choice of either catfish or tilapia – grilled, blackened, fried, or pan-sautéed in seasoned flour with lemon butter thyme sauce
- $7.00
substitute salmon or trout:
- $8.00
substitute mahi mahi:
- $9.00
substitute redfish:
- Plate Add-Ons:
- $5.00shrimp:
- $6.00crawfish:
- $9.00lump crab meat:
- French Quarter Salmon$22.95
prosciutto-wrapped & grilled, topped with fresh basil pesto, chilled crab & fresh tomato; drizzled with a balsamic reduction
- Gulf Shrimp$19.95
grilled, blackened, fried or pan-sautéed in seasoned flour
- Trout Pecan$22.95
crusted with toasted pecans, topped with shrimp in a lemon butter thyme sauce
- Catfish Ponchartrain$28.95
blackened catfish topped with shrimp, crawfish and lump crab in a mushroom brandy cream sauce
- Mahi Bienville$22.50
grilled, topped with mushroom bacon creamed spinach, sautéed shrimp and crawfish drizzled with béarnaise, served over fire-roasted red pepper purée
- Stuffed Catfish$18.95
blackened, stuffed with crawfish imperial and oven finished; served over a creamy creole sauce
- Chicken Benjamin$19.95
onion-crusted, topped with crispy prosciutto, swiss cheese & sauteed crawfish over mushroom brandy cream
- Chicken Oscar$19.95
grilled, topped with lump crabmeat and béarnaise, served over lemon butter thyme sauce with fresh grilled asparagus spears
- List Title
Beef Entrées
all served with vegetable of the day and choice of white rice, dirty rice, red beans and rice, or the potato of the day
- Blackened Tenderloin$33.95
served over a red wine demi-glace
- Grilled Ribeye$33.95
seasoned with herbs & spices, topped with caramelized onions & mushrooms, served with grilled fresh asparagus
- Blackened steak Yoli$39.95
blackened ribeye or tenderloin, served over a bed of crawfish tails in a tarragon cream sauce
- Beef Oscar$41.95
blackened ribeye or tenderloin, topped with lump blue crabmeat and béarnaise served over a red wine reduction and garnished with grilled asparagus
- Blacked Steak Ponchartrain$41.95
blackened, topped with lump crabmeat, crawfish tails and shrimp in mushroom brandy cream sauce
Pastas Dishes
- Shrimp, Crawfish & Andouille Pasta$17.50
traditional louisiana-style sausage tossed in a creamy creole tomato sauce over linguini
- Shrimp & Crawfish$16.95
served with mushroom brandy cream sauce and cheese filled tortellini
- Grilled Chicken Pesto$15.95
tossed with cheese tortellini, fresh tomatoes & bacon in a creamy pesto sauce
- Beef & Shrimp$16.95
with tomatoes & spinach over cheese tortellini in a mushroom brandy cream sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.