Our Lunch Menu
Tuesday – Saturday: 11AM-2PM
Our Appetizers
- Fried Green Tomatoes$14.95
served with chilled crabmeat remoulade
- Shrimp Yoli14.95Blackened Shrimp served over tarragon cream sauce, with toast points
- Fried Crawfish$14.50
with tarter and remoulade sauces
- Fried Calamari Strips$13.95served with tarter and creole tomato sauce
Gumbo & Étouffée
- GumboCup $8.95 / Bowl $14.95
shrimp, crawfish or seafood
- GumboCup $7.50 / Bowl $12.95
chicken & andouille sausage
- GumboCup $13.95 / Bowl $18.95lump crab meat
- ÉtoufféeCup $7.95 / Bowl $13.95shrimp or crawfish
- ÉtoufféeCup $11.50 / Bowl $16.95lump crab meat
French Quarter Salads
Dressings: Basil Vinaigrette, Parmesan Vinaigrette, Creamy Roasted Garlic, Bleu Cheese, Jalapeño Ranch
- House Salad$7
mixed greens with diced tomato, cucumber, red onion, shaved parmesan, toasted almonds & carrots
- Caesar Salad$7
crisp romaine with our house caesar dressing & shaved parmesan cheese
- Wedge Salad$7.50
served over balsamic reduction, dressed with bleu cheese, bacon, green onions & tomatoes
- Blackened Salmon Salad$17.95
served over our house salad
- Blackened Tuna Salad$16.95
served rare over our house salad with basil vinaigrette & finished with balsamic reduction
- Grilled Shrimp Salad$17.95
served over house salad
- Crab & Shrimp Salad$19.95
served cold & dressed with remoulade, over mixed greens with tomato, onion & cucumber
- French Quarter Cobb Salad$13.50
blackened chicken breast, smoked ham, swiss cheese, olives, tomatoes & red onion
Lunch Entrées
all served with vegetable of the day and choice of white rice, dirty rice, red beans and rice, or the potato of the day
- Catfish Gumbo$16.95
blackened served over dirty rice & topped with shrimp & crawfish gumbo
- Catfish Étouffée$16.95
blackened, served over white rice topped with crawfish étouffée
- Catfish Yoli$17.95
blackened, topped with crawfish tails finished in a tarragon cream sauce
- Shrimp Creole$18.95
jumbo gulf shrimp simmered in our creole tomato, topped with white rice
- Fried Shrimp Étouffée$18.95
fried shrimp served over a bed of crawfish étouffée
- Tilapia Almondine$16.50
seasoned, lightly floured & pan sautéed over a muniére sauce & garnished with baby shrimp & toasted almonds
- Fresh Fish Selection$14.95
your choice of either catfish or tilapia – grilled, blackened, fried, or pan-sautéed in seasoned flour with lemon butter thyme sauce
- $7.00
substitute salmon or trout:
- $8.00
substitute mahi mahi:
- $9.00
substitute redfish:
- French Quarter Salmon$20.95
prosciutto-wrapped & grilled, topped with fresh basil pesto, chilled crab & fresh tomato; drizzled with a balsamic reduction
- Chicken Benjamin$16.95
onion-crusted, topped with crispy prosciutto, swiss cheese & sauteed crawfish over mushroom brandy cream
- Blackened Chicken Étouffée$13.95
chicken breast smothered with shrimp étouffée over white rice
- Red Beans & Rice$11.95served with a scoop of white rice, grilled chicken:
- $12.95substitute w/grilled pork tenderloin:
- $12.95substitute w/andouille sausage:
- Grilled Ribeye$29.95
seasoned with herbs & spices, topped with caramelized onions & mushrooms, served with grilled fresh asparagus
- Blackened Tenderloin$29.95served over a red wine demi-glace
- $5.00add crawfish:
- $6.00add lump crab:
Po’boys
Dressed with mayonnaise, lettuce and tomato, served with french fries and a pickle spear
- Shrimp Poboy$13.95
fried gulf shrimp served on lightly-toasted french bread
- Oyster Poboy$13.95
fried gulf oysters served on lightly-toasted french bread
- Pork Poboy$12.95
grilled pork tenderloin sliced & topped with french quarter coleslaw
- Chicken BLT Poboy$12.50
blackened & served with swiss cheese, bacon, lettuce & tomato
Pastas Dishes
- Blackened Chicken Alfredo$14.95
with linguini
- Shrimp & Crawfish$16.95
served with mushroom brandy cream sauce and cheese filled tortellini
- Grilled Chicken Pesto$15.95
tossed with cheese tortellini, fresh tomatoes & bacon in a creamy pesto sauce
- Beef & Shrimp$16.95
with tomatoes & spinach over cheese tortellini in a mushroom brandy cream sauce